So. Much. Cheese. After years of going almost cheese-less, it’s finally making a comeback in Russia.
1 x celery branch (chopped into cubes) 1 x carrot (chopped into cubes) ¼ onion, or 1/2 if it is small (chopped into small
The beauty in this is that you can flavor it however you like by tossing chile flakes, garlic, fresh herbs and the like into the food processor. Or try a sweet, mascarpone-like version by adding a few dates and a dash of vanilla extract. Anything's fair game.
To make the dressing, place the olive oil, garlic slices, thyme leaves, capers and pepper flakes in a large skillet. Turn
This is huge.
Dips are meant to be appetizers and snacks, however, whenever I encounter one that I like it ends up becoming my entire meal
I think you're going to love the traditional chicken Parmesan flavors in this recipe, especially because it's so much easier than frying chicken!
Never eat neon nacho cheese from a can again.
You are welcome.