pears

This is a time of year when many people invite many other people to share a home-cooked dinner. A good make-ahead start to
Dealing with an abnormally high concentration of fats or lipids in the blood can be frightening and perplexing -- just what do those numbers mean and why do they matter? Well, let's start with the basics.
I inherited 10 fruit trees, one a 50 year-old Anjou Pear. A couple of apple of unknown variety, five citrus, a Loquat and a Black Fig. They all survived my learning curve, so I figured I had graduated to the level of planting my own varieties of fruit.
Not that healthy foods need to be any better, but we couldn't resist sharing these hacks that increase their nutritional value. Hey, go big or go home, right? Actually, whether you use these nutrition-boosting hacks or not, these foods are all super nutritious, tasty choices.
The main clue to pear ripeness is color. Most pears show a faint yellow background when ready. Anjou and other green ones should give slightly under pressure. Once ripe, the pear's flavor deteriorates quickly.
The butternut squash is roasted with maple syrup, rosemary and pears to create the perfect fall combination.
The onion-pear sauce for this pot-roasted pork has its origins in an imprecise recollection that has been rattling around in my memory since some time in the late 1990s or very early 2000s.
When you add the ensemble to a combination of satiny acerbic endive and velvety piquant watercress you have perfect balance in flavor, color and texture. The Honey Raspberry Vinaigrette finishes the mating in a harmonious blend.
2012-03-02-Screenshot20120301at7.02.06PM.jpgLearning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!
When the cool weather approaches, it's time to celebrate autumn fruits like crisp apples and sweet, succulent pears. Our
I recently invited a professional into my kitchen to teach me a few things and WOW, did it pay off big. Kate Neumann came by last week to teach me how to make these glorious hand pies.
Read more from Reuters here. People were skeptical when farmer Hao Xianzhang announced his plan to take a page out of a classic