peppers

Dare to kick it up a notch?
An unexpectedly long cooking time won't get in the way of putting dinner on the table. Make plenty: you'll have pasta e fagioli soon.
Most techniques for removing the seeds from peppers instruct you to slice the chile in half lengthwise, then use a paring knife to remove the seeds and ribs. But, while shadowing in the kitchen of Dirt Candy, I learned an easier way. It's quicker and less risky.
Here are a few things we've eaten that might lend themselves to home cooking.
This recipe for roasted breakfast potatoes is my version of the restaurant dish I love so much. When you have a waiter groan with happiness every time they set a plate down, you need to figure out how to recreate that magic at home.
I should be banned from Nebraska. Grab some tissues, because you?re sure to be sobbing in a minute. They remind me a bit
There are still many challenges, but a lot has changed already -- just in the last 10 years child labor has become almost unheard of on many of the bigger export farms, and more groups are now complying with Mexican labor laws. But of course, more can be done.
We ate ours with maple syrup: its sweetness works marvelously well with the sweet-savory pancakes.