FOOD & DRINK
It's hard to imagine life without pickles -- those crunchy delights straight out of the jar, the tangy, sweet surprises tucked into a burger, or the sliced spears served fresh on the side of your plate. When we hear the word "pickle" we tend to think of the classic cucumber variety (which goes by "gherkin" if you're passing through the UK or Ireland), but there are plenty of other pickled foods, like vegetables, fruits and even fish and meats for the adventurous eater to explore.
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