“Nine months in the cooking and about 10 minutes in the eating."
These images may be considered NSFW.
When I was pregnant with my first child 17 years ago, I had the usual worries compounded by my knowledge as an obstetrician and high-risk pregnancy specialist. I knew first-hand the impact of prematurity and other complications. Like other moms-to-be, I hoped to deliver a healthy baby. As a research physician, I was eager for evidence-based knowledge to make this a reality.
Sign up here for Live Today, HuffPost Live's new morning email that will let you know the newsmakers, celebrities and politicians
In the delivery room, I was dressed in my scrubs just like in the movies. My seat was next to my love, who was on the operating table, arms stretched out. There was a screen cloth right above her sternum obscuring her nether region. Her face was glowing in the halo of the operating lights.
Birth Story: Ina May Gaskin and The Farm Midwives recounts the history of the natural birth movement in the United States. It is the story of a revolution, initiated in the least likely place imaginable.