For many of you brunch lovers out there, eggs are best when poached. You can stop arguing about the best method; everyone's a winner here. Carla Lalli Music, food director at Bon Appétit, demonstrates three to make perfect poached eggs.
Eggs are meant to be simple. Let's keep them that way.
Awesome! What do I need? In lieu of a saucepan, grab a non-stick muffin tin. You'll also need a dozen eggs and cooking oil
BY RICK MARTINEZ Thanks, Gail By far, the most valuable thing I can say about learning to poach an egg is...wait for it...PRACTICE
Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Yes, we're talking about poaching eggs.
Whether you're hungover, tired, or just plain old hungry, there's nothing a hearty egg breakfast can't solve.
Crack the code and make eggs -- quick!
This is the breakfast hack you've been waiting for.
Finally know the terminology to describe how you want your eggs cooked.
Vinegar adds essential astringency to salad dressings, balances sauces and brightens all manner of flavors.