Porchetta (pronounced "por-ketta") is a spectacular roulade of pork -- whole hog traditionally, or shoulder or loin -- rich with crisp belly fat, blasted with garlic, herbs, salt, pepper, and citrus zest.

Pork ribs, pulled pork, and bacon may gain more attention when it comes to pork on your grill or in your smoker, but an expertly prepared moist and tender pork chop is a thing of beauty.

This slow cooked pappardelle with wild boar ragu will literally melt in your mouth.

If you passed Richard Hoyle on the street, you'd never guess that he's a long-time vegan and animal rights activist. Nearing his 70th birthday, Richard is a self-described "crusty old conservative." He's also eloquent, wise, humble, and funny.

A King of Porc has been crowned, and that gluttonous godsend is Chef Walter Manzke of République in LA. However, one Miami chef was serving up dishes that were a sight for sore eyes.