Pork chop

Derek Simms told reporters he's never had food that resembled a celebrity before.
They're notoriously difficult, but we have seven techniques that'll make dry and brittle meat a thing of the past.
George Bernard Shaw once said "There is no sincerer love than the love of food," and certainly Chef Govind Armstrong would wholeheartedly agree.
These juicy pork chops topped with halved cherry peppers have been a menu staple at Bamonte's restaurant in Williamsburg, Brooklyn, since the 1950s.