Here's what food safety experts say creates "an ideal environment for botulism."
Salads, dips, chilis and desserts that will win over a crowd.
Thirteen recipes you really should be grateful for.
Armed with one of these no-fuss casseroles or layered dips, plus a bag of chips, you're set for any party.
None of these tasty desserts are meant to be eaten hot --which means you can easily make them ahead of time. Just pop the crust in the oven until golden, pile in the fillings, chill and enjoy.