prime rib

Food & Drink
Much ink has been spilled--some by me--describing the many methods that can be used to cook prime rib. A few years ago, the
Food & Drink
Reverse-searing has flooded the blogosphere recently. So you might be surprised to learn that it's been around since 2001 when one Christopher Finney, member of the competition cooking team Iron Pig BBQ, claims to have invented it
Comedy
I've been on a bit of a rant for the past month here at "I'm With Stupid," and I think maybe it's not the best thing for my blood pressure. Thus, I've decided to take a week off from ranting to focus on more positive things.
Food & Drink
It's an investment of effort and resources that pays great dividends in meaty joy.
Taste
When you get prime rib right, it is one of the best cuts of meat on earth.
Food & Drink
Overcook a prime rib, and your reputation as a grill master will combust faster than the Yule log.
Food & Drink
There's something about the sheer size of a standing rib roast that makes us hungry.
Food
It is the pleasure of really good food that makes people happy and makes them come together. I had even noticed it at a very young age.
Los Angeles
The beef is carved right before your eyes -- sort of like Benihana's, only much slower and if you try to pick up one of these cuts of meat with chopsticks, chances are the most you'd get is a hernia.
Food
Friend, emerge from the elements with a majestic prime rib and your absence will be forgotten in a flash. This is truly the perfect crime.
Los Angeles
As Lawry's The Prime Rib celebrates its 72nd anniversary, it has remained true to its tradition and will only get better, more satisfying and more fulfilling.
Los Angeles
All in all it was a magnificent tribute to my city, Beverly Hills, the bright shining dream of what all America communities aspire to be and rarely achieve. I can't wait 'til next year's event.