processed food

Three nutritionists explain what to look for when your next snack attack strikes.
Frantz wants to see immediate action because he sees the use of glyphosate as outright poisoning of our food and soil. "By
Risks of too little sodium are a valid concern only at levels massively below mean intake in the U.S., while the harms of excess are with us right now. The priority, obviously, is fixing what's broken. Kudos to the FDA. Their action on salt does not yet have traction in the real world -- but it does pertain to it.
Could it be we’re entering a sugar awareness Zeitgeist? That is, are we awakening to the abundance of sugar in the American
So why does it seem that actors and actresses in Hollywood are defying their ages and looking younger and younger? It's not necessarily plastic surgery. Far from it. In fact, it's the opposite of surgery. They're eating better and taking better care of their skin. And this is something everyone can do.
3) What does it take to ignite health consciousness in communities and how can we energize kids, parents, and schools to
It's time to regain control over what we put in our bodies.
In his latest documentary, Where To Invade Next, Michael Moore "invades" country after country, looking for lifestyles worth appropriating - so that he can plant the American flag upon them and bring them home. Of particular interest to me were his school visits.
Lidia Bastianich is renowned as one of television's most popular chefs, a restaurateur, and cookbook author. Today, she reflects on her journey, passion for food, and the expansion of her empire.
As the Renaissance doctor Paracelsus said, the dose makes the poison. We're eating too much sugar. It's not a poison, but too much of it will act like one.