Experts explain the link between the two and how the meat itself can be a bigger culprit than the grill.
New research says a tax on meat could help offset its health consequences.
Two slices of bacon contains 70 calories and 2 grams of saturated fat. So ... is that OK or not?
Sure, you can buy sausages, ribs and cold cuts — but they're made of plant-based proteins.
But apparently that doesn't stop us from eating them to maximum capacity.
Experts from Harvard and the American Cancer Society reveal the latest on cancer and diet.
According to the National Cancer Institute, the average person's risk of getting colon cancer is 5 percent. So an 18 percent increased risk associated with processed meat consumption would increase the cancer risk to 5.9 percent. If true, this is not to be dismissed, but it's a risk that can be managed. It certainly should not be placed in the same category as smoking!
Excerpted from "The Meat Lover's Meatless Cookbook" by Kim O'Donnel The genius of the Meatless Monday movement is that regularly
Perhaps we need a separate classification scheme for scientific organizations that are "confusogenic to humans." Compare
Just your friendly preserved-meats apologist here.
The state is setting the stage for a potential battle with the meat industry.
Secondhand smoke from cigarettes causes cancer. What can scientists tell us about secondhand bacon smoke? The IARC report doesn't address this.