processed meat cancer

The state is setting the stage for a potential battle with the meat industry.
Secondhand smoke from cigarettes causes cancer. What can scientists tell us about secondhand bacon smoke? The IARC report doesn't address this.
The meat industry is not happy about this.
The average American consumes about 18 pounds of bacon each year.
Previously, processed meat has been linked with an increased risk of pancreatic cancer. A British Journal of Cancer study
Some possible bad news for all the bacon lovers out there. Last year, Harvard researchers found that people who eat a 3.5
Here are the numbers: Every 50 grams of processed meat you eat on a daily basis (that's about one hot dog) increases your risk of colorectal cancer by 21 percent.