processed meat cancer
Goodbye and good riddance.
The state is setting the stage for a potential battle with the meat industry.
Secondhand smoke from cigarettes causes cancer. What can scientists tell us about secondhand bacon smoke? The IARC report doesn't address this.
The meat industry is not happy about this.
The average American consumes about 18 pounds of bacon each year.
Eating little or no red meat, like beef and pork, was actually associated with higher all-cause mortality than very moderate