prosciutto

"Cured?" I said nervously. "What was wrong with it?" "I'm Ben," he said. I ordered it anyway. Marco hurried away to get our
How to Slice Prosciutto by Hnad I was lucky enough to recently have an entire Prosciutto delivered to my doorstep (seriously
Vincenzo's Plate Tip: Depending on how many people you are serving, cater for approx. 2 per head. Utensils: Grater Sharp
Grilled Cheese Recipe Grilled Cheese with prosciutto on a bed of rocket is a warm and gooey gourmet delight that takes less
Watch video recipe: Braciole Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto
So you know what you're getting on your next meat and cheese plate.
In our cycle of snacks to serve with drinks, Jackie and I are always returning to old favorites. One of these is grilled
Sandwiching food between two baking sheets in the oven gives you twice as much heated surface area for quicker and more even browning, not to mention a tidier shape. We use this technique to make:
This time of year is simply the bees knees mainly because it's meant to be celebrated with comfort food, a new pair of boots and a cuddle buddy. The word "salad" may not scream cozy comfort food but that's because you haven't had a loaded fall harvest salad.
Nothing says "celebration" more than a fancy plate of meat.
If the foodies of the world haven't noticed, Michelin certainly has.
Enjoy the tradition of Parma!
Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.
If you love Italian food, you must watch this video.
Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.
One of the joys of charcuterie is that great cured meats can and do come from anywhere.
We're going to start today with the easiest part of charcuterie: eating it.
Just imagine. All you do is put together a platter of store-bought ingredients and present it to your guests. That's mostly
Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home.