pumpkin pie

Ingredients 1 pie crust 2 cups roasted sugar pumpkin puree* 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon
If you're a fan of pecan pie, you'll love these squares with a buttery shortbread crust and rich caramel-pecan topping. They're
Ever since I started hosting Thanksgiving dinner ten years ago, I have been on a quest to make the perfect Thanksgiving turkey
Turkey Day is upon us once again! Time for food, football and fun-but for many, Thanksgiving is that special time of year when we can all get together with our loved ones. Sometimes being with family can be a great thing and sometimes that can be a difficult thing.
It's not Thanksgiving without homemade pumpkin pie, but if you've ever tried to make one, you know it can be tricky. Whomever coined the term "easy as pie" had obviously never baked a pumpkin pie!
Before I presume to draw up my holiday gift wish list, it might be politic to put my Thanksgiving thank yous out there. Here goes. This year I'm grateful for.
5. Gently fold the egg whites into the cooled pumpkin mixture. Add the pie filling to the gingersnap pie shell and transfer
More importantly, roasting it will make your house smell divine, will give you a great nutritious and delicious pumpkin seed
There's something about fall and slow cookers that go hand-in-hand. Maybe it's because school is back in session and easy prep meals are a must? Or maybe it's the cool breeze making me crave something extra warm? Either way here are seven of my favorite slow cooker recipes.
This post is basically the answer to all your early morning pumpkin pie cravings. That's a thing right? I am not alone in this pie-for-breakfast train of thinking at 7 a.m. come Monday morning?
Illinois lawmakers have a lot of work ahead of them in the next few months, especially with trying to construct and pass a balanced budget. But lawmakers took a break from trying to solve the pension crisis or working on a viable budget plan for next year to talk fall desserts in the spring.
That mushy steamed spinach au gratin? The Brussels sprouts in... whatever that sauce is? There may be more than a bit of green left on the plate when you push the chair back from the Thanksgiving dinner table. And if you get any grief for not finishing your vegetables, you may have evolution, and fear, to blame.