Think Pumpkin Risotto is too hard to make? Think again! This Pumpkin Risotto is creamy, light and with a scrumptious punch of pancetta, it's a whole new take on the traditional version.
It's that time of year again. Pumpkins and decorative gourds are out in full force, along with the obligatory pumpkin contests, where orange orbs of ungodly sizes compete in weight championships all over the world. This year, one of those pumpkin contests proves to be about more than just show.
I appreciate the classic pumpkin pie, but I also love finding new ways to enjoy pumpkin. One of my all-time favorites is this Cream Cheese Pumpkin Bundt, a light, airy pumpkin chiffon cake baked in a bundt pan hides a sweetened cream cheese filling running through the middle.
Get the recipe. Related recipes: Word on the street is that a canned-pumpkin shortage is pretty likely this year (the horror
More importantly, roasting it will make your house smell divine, will give you a great nutritious and delicious pumpkin seed