Are we really seeing the best of the radish? Dirt Candy's Amanda Cohen doesn't think so. We sat down with the chef to talk about how to use this versatile vegetable that comes in varieties like black radishes, easter egg radishes and even the popular horseradish.
One of the things that excites me the most is to take a humble vegetable and turn it into something exquisite.
A mouthwatering salad that's perfect warm-weather fare!