Fried Ravioli Recipe Fried Ravioli are a traditional dessert recipe made at Christmas time by my Nonna. Shaped like savoury
We're waiting to catch our early train out of the Italian Riviera. We have six days left in our Best of Europe in 21 Days
Basil, Bath Top each egg yolk with a basil leaf and lightly brush your egg wash around each mound. The egg wash will help
"Nice lamb" as in lamb braised as they might braise it in the Franco-Italian city of Nice. The classic meat for Niçois braising is in fact beef, and a classic way of using the leftovers is to chop them up with a leafy vegetable like Swiss chard and turn them into ravioli.
A couple of weeks ago I wrote about using a salty-sweet pecan mixture to garnish slightly smoky, slowly cooked winter squash. The combination of flavors and textures was so unexpected and delicious that I thought it would carry over into other squash dishes, specifically ravioli and suchlike stuffed pasta. I suggested substituting the pecan mixture for crushed amaretti in the filling or sprinkling it on top of the ravioli.
Sometimes coming up with a dinner your kids will actually eat is frustrating. That's why I try too develop recipes on The
There's enough you have to do as a parent before bedtime, that's why my goal is to make dinner as stress-free as possible. Try one of my easy prep meals that takes less than 45 minutes all in! Less dishes, fuller bellies and more family time.
Hint: It's delicious.
There are lots of other ways to turn a container of ricotta into a great pasta filling.
Little did I know, I would grow to love my mother's homemade ravioli and many other ingredients I could not stand to look at as a child.