Not every wedding can be published on the pages of the elite, even if yours is Martha or SMP-caliber. Luckily, having worked in the bridal publishing industry, I've learned a thing or two about what goes on in the editor's room and how they select what is worthy of publishing.
According to tradition, you freeze the top tier of your wedding cake and eat it on your one-year anniversary.
I reflected on the things I wish I'd known about or been told about before the wedding. The taboo things, the uncomfortable bits, the parts that you just don't talk about or maybe even the advice I was told but didn't believe. Hopefully they'll help another bride (or groom) to be.
Red is the color of romance, and it's as gorgeous for your wedding as it is for Valentine's Day.