White meat isn't always healthier than red meat. Surprised? Keep reading.
It's all about getting "the red meat" to them, explained the host of MSNBC's "The Beat."
New research says a tax on meat could help offset its health consequences.
Sure, you can buy sausages, ribs and cold cuts — but they're made of plant-based proteins.
Adding one unfussy ingredient to your burgers can help your health and the planet.
By Megan Molteni for WIRED. First comes the unscratchable itching, and the angry blossoming of hives. Then stomach cramping
Most people have heard that processed meats are bad for you. Salami's very appearance illuminates pockets of fat and an unnatural
Red meat consumption is linked with a higher risk for cancer and heart disease.
Experts from Harvard and the American Cancer Society reveal the latest on cancer and diet.
According to the National Cancer Institute, the average person's risk of getting colon cancer is 5 percent. So an 18 percent increased risk associated with processed meat consumption would increase the cancer risk to 5.9 percent. If true, this is not to be dismissed, but it's a risk that can be managed. It certainly should not be placed in the same category as smoking!
Who Is WHO kidding? An Analysis of the Silliness in the Press Over the Recent Warnings About Eating Meat
For more information, contact WHO Spokesperson Gregory Härtl Then there is the problem of their batting average. You've heard