reduce food waste

We need to take a look at the overproduction of food. The "rescued food" products will also make it easy for the consumers
Is this the right approach in the fight against food waste?
Because you're not saving money (or the planet) if you end up tossing half your purchases.
Is bigger always better? The people running most cafés, restaurants and supermarkets seem to think so, serving or selling larger portions of food. This trend and portion sizes keep growing in the United States and Europe.
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Throwing out food scraps and leftovers hardly seems controversial until you consider the stats: Some 870 million people, one-in-eight on Earth, go to bed hungry every night, notes the World Food Programme.
Food waste is a monumental problem. Here are some simple ways to fight it.
6) Use all of your produce by getting creative. 4) Put new groceries in the back of your fridge or pantry, so you’ll use
The bottom line is tracking what you spend is essential to cutting back on food purchases and being wasteful. Use these ideas to save yourself time, money and your sanity. Stash the cash you save to boost your finances. Besides, no one needs to know. It can be our little secret.
All images and captions courtesy of -- From Terri Bennett, Founder of Want to Do Your Part