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The hope is that, in the future, cancer patients may be able to take a resveratrol-derived drug to help their bodies become more sensitive to chemotherapy -- and help those drugs destroy those cancer cells once and for all.
Because both humans and animals show a decline in cognitive capacity after middle age, the findings may have implications
To examine the long-term impact of resveratrol, researchers looked to the longitudinal "Aging in the Chianti Region" study
In addition, several companies are working to create forms of resveratrol that can't be modified into resveratrol sulfate
Resveratrol in particular has been fingered in other studies for its potential health benefits, especially on heart health
"If you believe that resveratrol will help you live longer and healthier, get it from food or wine, not by choking down resveratrol
Other research into resveratrol's benefits continues to gain attention from a hopeful public. A recent conference held by
Mentioning a glass of red wine makes most people smile. It has been suggested that the reason the French have such a low rate of cardiovascular disease is because they consume large amounts of red wine.
The study, conducted in rats, shows that resveratrol could have protective powers against hearing-loss-inducing noise. The
If you're a cosmetics junkie and wine lover like me, no doubt you've heard about skincare products and makeup that contain some form of beneficial ingredients from wine grapes.
In the study, researchers fed young and old lab mice a resveratrol-rich diet for eight weeks. During that period, the mice’s
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Cabernet Sauvignon, followed closely by Petit Syrah and Pinot Noir are the red wines which contain the highest concentration of flavonoids, according to researchers at the University of California at Davis.
I have always been a lightweight when it comes to drinking. One of my college roommates speculated that I might be afflicted with some type of anti-social disease that made me allergic to alcohol. It turns out that this "affliction" may have been protecting my brain from Alzheimer's.
The next time you're toasting your health for the holidays, should you raise a glass of water instead of a finely crafted vintage? The science on the merits and risks of wine have become increasingly murky the more we learn.
We know red wine can help with cardiovascular health, but we also how more than three glasses per week can put women at higher risk for breast cancer. So, what are we supposed to really feel about alcohol and wine?
Based on a small, brief, but nonetheless profound and compelling study in the current issue of the highly regarded scientific journal, Cell Metabolism, I intend to start taking resveratrol.
It seems mankind will forever be fixated upon eternal youth. We've read of legendary quests to find the Fountain of Youth