RICE

FOOD & DRINK
Is Rice Gluten-Free? Is Rice A Carb? The Answers To All Your Questions.
By Kristen Aiken
We eat 480,000 metric tons of rice a year, but many of us don't know what it is.
IMPACT
A New Farming Technique Using Drastically Less Water Is Catching On
By John Vidal
But not everyone is on board.
OWN
Are You Cooking Rice The Wrong Way?
By Lynn Andriani, Oprah.com
Alison Cayne, author of The Haven's Kitchen Cooking School, explains the little things that can make a big difference when preparing this essential ingredient.
OWN
Are You Cooking Rice The Wrong Way?
By Lynn Andriani, Oprah.com
Alison Cayne, author of The Haven's Kitchen Cooking School, explains the little things that can make a big difference when preparing this essential ingredient.
POLITICS
Extreme Weather Takes A Toll On Wheat Harvests. Climate Change Will Make It Worse.
By Alexander C. Kaufman
Excessive water and heat account for 40 percent of fluctuations in yearly wheat supplies, and other crops are at risk, too.
BLACK VOICES
Yara Shahidi Honors Tamir Rice In Beautiful BET Award Acceptance Speech
By Lilly Workneh
The actress won the YoungStars Award and gave an incredibly touching speech.
FOOD & DRINK
Pumpkin Arancini Recipe, Pumpkin Rice Balls
By Vincenzo's Plate, Contributor
Chef, Food Blogger and Youtube @vincenzosplate
3. Put some cheese into the centre, both provolone and mozzarella, pressing it down a little. 4. Moisten your hand again
FOOD & DRINK
Sicilian Arancini, Find Out Why These Italian Rice Balls Are Loved By Everyone
By Vincenzo's Plate, Contributor
Chef, Food Blogger and Youtube @vincenzosplate
How To Serve: Stuffing The Arancini Balls E ora si mangia, Vincenzo's Plate...Enjoy! 1. Put the frypan on the stove at a
VIDEOS
How To Make Cauliflower Rice In The Microwave
A miraculous meatless Monday microwave meal!
TRAVEL
The Best Way To Use Leftover Rice
By Laura Taccani, La Dolce Vita
Just call it “sun rice.” Rice and its summer versions are one of Italy’s most popular dishes in the hottest months of the
ENVIRONMENT
Meatless Monday: Cheap Eats for Tough Times
By Ellen Kanner, Contributor
soulful vegan author/advocate
"I normally don't consider the price when it comes to food. I buy what I want," says Rory Freedman , author of the mega-bestselling
SCIENCE
Moving beyond pro/con debates over genetically engineered crops
By The Conversation US, Contributor
Views from experts in academia, providing fact-based analysis ...
Reducing chemical insecticides and enhancing yield I direct a laboratory that studies rice, a staple food crop for half the
FOOD & DRINK
Blue Rice Exists and Here's How You Can Make It at Home
By Foodbeast, Contributor
Foodbeast.com
Chef Daveux found that the Butterfly Pea Flower tea actually did the job as he boiled six tea bags and let the color form in the water. He then put some rice in a rice cooker, added the blue water and out came the Cookie Monster-looking rice.
WEIRD NEWS
Guy Eats 8 Pounds Of Chicken And Rice, Then Shows Off Tight Abs
By Ron Dicker
Where does it all go?
WELLNESS
10 Tips for a Fish and Poultry Mother and Her Vegan Teen Daughter to Survive Without Conflict
By Laurie Hollman,Ph.D., Contributor
Laurie Hollman,Ph.D., psychoanalyst w/kids,teens,adults;author...
Spending time together and following these tips will lead to many conversations when she will naturally start telling you about how she shifted to this style of eating. This new approach to cooking and eating is actually a great opportunity to get to know your daughter even better.
POLITICS
He Kept Us Safe? A Primer for '!' (The Politician Formerly Known as Jeb Bush)
By Paul Abrams, Contributor
Last person on Earth not on Facebook
Dear !: You were supposed to be "the smart one." So, before you get yourself deeper in dog doo-doo. Bottom line: "he kept us safe" doesn't pass the smell test. I suggest you sing a different (swan?) song.
TASTE
The Fool-Proof Method For Making Brown Rice Without A Rice Cooker
By Julie R. Thomson
Perfect every single time.
THE WORLD POST
We Need to Help Poor Farmers Prepare for Climate Change -- Starting Now
By Bill Gates, Contributor
Co-chair, the Bill and Melinda Gates Foundation
We need to recognize that it's already too late to stop all of the impacts of hotter temperatures. Even if the world discovered a cheap, clean energy source next week, it would take time to kick our fossil fuel-powered habits and shift to a carbon-free future. That's why it's critical for the world to invest in efforts to help the poorest adapt.
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