At least nine people have died after choking on mochi rice cakes. It’s made with sticky rice and grilled beans and traditionally eaten in large amounts over the holidays.

The key to a sustainable healthy diet is to balance eating for enjoyment with eating for nourishment. But how do you drown out all the confusing noise and figure out what to eat in your day-to-day life?

Prepare your jaw for dropping: an automatic mochi kneader.

These little tartines are infinitely variable and, as long as you choose good ingredients, always delicious.