(And, by the way, despite all the richness, the flavor of the rice still sang through loud and clear.) This has opened the
Just call it “sun rice.” Rice and its summer versions are one of Italy’s most popular dishes in the hottest months of the
Considering the filling, I felt that the creamy, gently flavored rice pudding could use a hint of acidity and a few points
Part of the fun with this mixed-salad fried rice was that, even though shriveled in the heat, each of the greens retained its own flavor. Running into a leaf of arugula made us smile; a sorrel leaf provoked an ear-to-ear grin.
Just 36 hours ago, Jackie and I got back from three and a half weeks in Hong Kong and Japan, full of new and renewed taste memories that will surely influence what we cook and eat at home.
I know it still sounds like a lot of work, but it isn't so bad averaged out over two or three days. And it makes a good eight portions, so there'll be delicious leftovers.
Scientists have figured out a way for you to eat white rice without the guilt.
This gingery dish, with its sweet, star-anise-scented, chewy carrots and comforting eggs, has a way of making us happy.
We promise they won't put you to sleep.