States are legalizing roadkill salvaging to feed people and track animal migration.
I drove to a national park with my husband for a nature-filled retreat this summer. The drive was long and the hour twilight. The roads were gray and shadowed, trees forming triangular apparitions on either side.
Animal rights groups have mixed feelings.
"Wild About Vermont" fest lets attendees savor animals killed on highways.
One of the busiest Canadian roadways slices through Canada's Banff National Park, creating a lethal corridor for wildlife. In the 1970s, animals died so frequently here that people called the highway the "meat maker."
What do you think? Would you ever eat roadkill?