States are legalizing roadkill salvaging to feed people and track animal migration.
How has Trump managed to lie repeatedly about other candidates without serious consequences? It is well-documented that Trump
I drove to a national park with my husband for a nature-filled retreat this summer. The drive was long and the hour twilight. The roads were gray and shadowed, trees forming triangular apparitions on either side.
Animal rights groups have mixed feelings.
"Wild About Vermont" fest lets attendees savor animals killed on highways.
One of the busiest Canadian roadways slices through Canada's Banff National Park, creating a lethal corridor for wildlife. In the 1970s, animals died so frequently here that people called the highway the "meat maker."
What do you think? Would you ever eat roadkill?
This month, Montana will enact a new ”roadkill law” that allows drivers who accidentally kill big game to harvest the meat
Congress, you definitely need a "time out." So please look to Big Sky Country. Finish your business, adjourn and take a year off. I think we can survive.
Roadkill for dinner? To some people, the idea isn't as crazy as it sounds. UK resident Jonathan McGowan has lived off roadkill
Many were upset at the thought of eating horse meat, but there's plenty who say "bring it on" when it comes to roadkill. We talk with Jonathan McGowan, who has lived on roadkill for over 30 years.
One man's road filled with the rotting, mangled corpses of unlucky fauna is another man's dining table. Specifically, this
If you're a winter bride, you may have considered wearing fur (or faux fur) on your Big Day in the form of a bolero or shawl
State Rep. Steve Lavin, who introduced the bill, initially included all animals, but Lavin eliminated sheep, bobcats and
But this was little consolation to some patrons. Lawson said the restaurant will be allowed to reopen after an inspection
What seems to provoke disgust is the co-presence of death with pulsing life: the corpse being consumed by bacteria and worms, living things turned to dead pulp in digestion, bleeding wounds, scurrying rats in graveyards.
McGowan's story was featured on CNN Monday. Here's the clip: McGowan doesn't fess up to any negative consequences of his
Cooking contests not only make great reality TV. They also inspire creativity, attract publicity, and potentially raise money for charities while celebrating local products, industries and cuisine.