salt and pepper

It’s largely thanks to picky eater and French king, Louie the 14th.
Does the food need pepper? If the answer is yes, then why didn't the chef use the proper amount of pepper before the dish reached my table?
Another weekend in Chicago -- looks to be sunny, but our beloved winter temperatures aren't about to let up yet. Stay warm
At the dining table, get comfortable with common etiquette Do's and Don'ts.
Get HuffPost Style on Twitter and Facebook! But one thing Sarshar doesn't recommend dying is chest hair. And across the pond