A popular ingredient in dishes of all seasons and from all parts of the world, sausage is an incredibly versatile food. It complements a wide range of seasonings and ingredients, displaying unique flavors that pair well with many global cuisines. But with so many different types of sausage out there, how do you choose? Get to know the most popular types of sausage across regions so you can be the most knowledgeable one at the table, no matter what you're eating.

Tired of serving chicken every night? Give sausage a go! You can use it in everything from lasagna to turkey burgers.

There's one central aisle at Dave & Tony Salumeria. Narrow as a needle and straight as an arrow, it is packed with Italian pastas and cookies, bunches of herbs and cans of tomatoes and olive oil.