savory

I fell in love with this idea of quick sex, because it spoke to a part of myself that I have fought to access my whole life: spontaneity.
You would think that writing a 140-page thesis on this topic would make me want to run away from food trucks, but who could resist an afternoon filled with delicious food, refreshing drinks, and, of course, a little friendly competition?
Weed infused Salmon is changing the breakfast game
Freezer food prep is the way to go.
Pull the other one you say? (Image courtesy of Pixabay) The hinge is that ecologically active grassland removes CO2 from
One of the most overlooked ingredients in farming exists right beneath farmers' feet -- healthy, fertile soils.
Try this recipe for wonderful explosion of flavors in your mouth.
I love kidneys. Particularly for breakfast, sautéed in a knob of butter with a splash of sherry and then resting on a crisp English muffin.
I made these curry-spiced parsnip and sweet potato fries on a whim one chilly afternoon.
While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.
Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.
Got so much chocolate around the house that you don't know how to use it all? Love chocolate so much that you want to eat it in every meal of the day, not just for dessert but in actual food? Yes, you can.
Sablés are delicate, sweet or savory, butter-laden crisps. This version would be a simple, elegant appetizer with cocktails or for a dinner party and a nice savory for an afternoon tea.
Lemon is a unifying flavor. Really -- can you name more than like two people who don't like a squeeze on their salmon, some juice in their tea, or a cool, tall glass of lemonade.
For some reason I always buy too many bananas. Then they get spotty and mushy, and I end up throwing them out. I try buying smaller bananas, fewer bananas, green bananas, yet they turn brown before we can eat all of them.
In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.