Vincenzo's Plate: If you like the strong flavour of garlic in your seafood dishes, chop up the parsley a little larger than
Frozen scallops supplied to the restaurant have now been recalled in 3 states.
We never knew mussels looked like THIS.
We've depleted the populations and ruined the habitats of some truly delicious fish.
Given the importance of seafood to our coastal communities, our economies, and as a major source of protein for people around the world, it is important that we conduct scientific research so we can better understand how various organisms will react to acidification in the coming years.
Those days are over. Matt Jacobson, executive director of the Maine Lobster Marketing Collaborative, said that prices should
Vibrio vulnificus causes severe life-threatening illnesses, with symptoms that include high fever, skin lesions, and shock
Rising levels of carbon dioxide are not only altering the global climate, but also changing ocean chemistry. A quarter of
Yet illegal poaching is both rampant and lucrative. Hundreds of thousands of abalone are thought to be caught and sold on
Scientists gathered in Alabama last month said their current research on impacts of the 2010 BP spill will help authorities deal with future disasters.
Meet Luke Holden, the president and founder of Luke's Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or "Mainiac."