On tap for the Pink Boots Society's Beer Bratwurst and Beyond Fall Road Tour: Sister Doris, Germany's Last Beer-Brewing Nun
When I got the invitation to join a culinary tour in Poland, organized by the Adam Mickiewicz Institute and led by local
An ever-expanding genre of cookbooks is exploring the idea of traditional Japanese foods at home. We have Nancy Singleton Hachisu to thank for that.
Michael Moore's New Movie Nails School Lunch in France -- On The Menu: Lamb, Endive, Lentils and Leeks
Fine cuisine is alive and well in the school lunchrooms of France. The menu includes lamb tajine, veal, crêpes, organic veggies, pâté and organic bread. Oh, yes -- and a cheese course.
Fast reading can lead to quick, shallow conclusions that result in stupid decisions and hasty reactions that have long-term consequences for everyone. I'm sure we can all think of recent instances of this unfortunate tendency to privilege the impulsive over the reflective.
Picture this: You throw everything into a pot. Then it's off to go run errands or even go to work for the day. Hours later, you unlock the door, and return to a perfectly cooked dish. This can happen for most traditional recipes -- because they can be adapted for a slow cooker.
Here's a no-way-definitive list of what I'd like to ask Democratic candidates on the stage in the coming debates about their food and farm policy plans.
This is good news for Fido and Kitty and the remaining lions in Hwange Game Reserve in Zimbabwe. And maybe for the rest of us, say spiritual advocates of animal welfare.
Fall beer season is just around the corner. And as craft beer rides a seismic wave of popularity that shows no sign of letting up, beer travelers are more sophisticated and beer tours are getting more interesting.
Dana: Well in a nutshell, these things are always interlinked. For instance, when talking about a Riesling wine from a small
As an experiment, I decided to get away from digital media for a while and see what that was like. Sort of like the National Day of Unplugging in March, which encourages people to unplug for 24 hours. But I did it for 184 consecutive days, with fewer people to keep me company.