But who are the people most likely to say they're not smokers, even though they smoke? In a new study in the journal Tobacco
Amping up our outdoor cooking starts with a good grill.
It wasn't even close. Out of five categories, four were won by one team.
"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead
It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.
Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.
That sets up a highly competitive final on July 8 with the pitmasters answering the burning question, who goes home with the $50,000?
Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.