smoker

There is a lot of inside baseball talk here aimed at chefs and butchers, including a chapter called "Cutting for Profit" where
Here's a simple thing you can do to improve your turkey. Throw out your roasting rack. It's time to kill this old tradition whether you are cooking indoors or outdoors, whether you are roasting a turkey or prime rib.
Whether you are cooking your turkey indoors or outdoors, butterflying the bird (spatchcocking) has numerous advantages. 8
Only seven percent of smokers can quit on the first try. But, the best way to quit doesn't involve patches or gum. We discuss how mindfulness meditation can actually help smokers kick the habit.
We think the flavor is less exciting than the flavor from devices that generate heat by combustion of charcoal, wood, or gas.
What are the deal breakers, or stallers, when it comes to recipes? Here are a few that popped into my head.
Cold, rain, snow, sleet, and wind may not delay the mail but they can sure delay the meal.
But who are the people most likely to say they're not smokers, even though they smoke? In a new study in the journal Tobacco
Tim Carman told us, "For me, barbecue spareribs should not fall off the bone like those ubiquitous braised short ribs you
The best smokers to buy this summer.
Amping up our outdoor cooking starts with a good grill.
The world of hams is confusing, but it is worth getting a handle on things because a little knowledge will make your ham dinners much much better.
It wasn't even close. Out of five categories, four were won by one team.
There are better designs for grills, among them the top end Hasty Bakes, and there are cheaper grills, but the modern Weber Kettle has achieved icon status.
"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead
It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.
Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.
That sets up a highly competitive final on July 8 with the pitmasters answering the burning question, who goes home with the $50,000?
Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.