We've got one word for you: protein. It keeps your metabolism going and curbs hunger, so you won't need to eat as much later.
It has protein, good fats, fiber and, of course, great taste.
I'd forgotten that frittatine were on my post-vacation to-cook list. What reminded me to try making this Neapolitan snack staple -- which amounts to fried macaroni and cheese -- was a post on Twitter that depicted a macaroni pie, something that is evidently highly prized in Scotland and is an object of good-humored derision in many other places. (To me it sounds as if it might be addictive; I'll try one some time.)
Now I can prepare myself a perfect summer snack for the end of a long day.
2 Tbsp. olive oil Prone to pizza cravings? Instead of indulging in calorie-heavy slice after slice, try this pizza-inspired
Because who wants to turn on the oven in August?
Ditch the concession stand and make these at home instead.
Good enough to eat without toppings.