There are plenty of ways a wine can be extreme: alcohol, extraction, even age. The following five wines are some of the most unusual extreme wines.
With very few exceptions, cheese in a restaurant means a cheese plate, and pairing wines with an assortment of cheeses changes the equation entirely.
A slew of wines, many unique to their regions, with confusing names. So what should you do?
A recent Oregon pinot event featured three blind tastings that highlighted the various elements that come into play while forming the character of each wine: site, vintage and winemaking techniques.
Let's face it, it's really difficult to make your wine stand out on retailer's shelves unless you go one of two routes.