soft serve

Squid ink, hot sauce, beets and pickles have somehow made their way into ice cream. And they're delicious.
The ingredients are harder to pronounce than we'd like.
It's creamy, it's delicious and, even better, it's low in calories.
Summer is back again and that can only mean one thing -- it's time to indulge in a whole lot of ice cream.
Dry ice is often pulled out for its smokey, show-stopping appearance rather than its actual functionality. But it's actually great for making soft serve. It's a really easy trick for one of summer's best treats.
Every week on Food52, we announce a new Wildcard winner: a recipe that we've tested and loved. Today, a recipe for soft serve
Cherry donut and miso butterscotch to name a few!
The secret to making creamy 'soft-serve' without a special machine lies in the bananas -- they're inherently soft and a little gooey when they're ripe.
Dairy Queen has just opened its largest-ever restaurant -- in Riyadh, Saudi Arabia.Open as of this week, it's one of three Riyadh DQs set to launch before the end of June.