Squid ink, hot sauce, beets and pickles have somehow made their way into ice cream. And they're delicious.
The ingredients are harder to pronounce than we'd like.
It's creamy, it's delicious and, even better, it's low in calories.
Dry ice is often pulled out for its smokey, show-stopping appearance rather than its actual functionality. But it's actually great for making soft serve. It's a really easy trick for one of summer's best treats.
We know you've been waiting for it. Wait no longer.
The secret to making creamy 'soft-serve' without a special machine lies in the bananas -- they're inherently soft and a little gooey when they're ripe.