soy

By Danielle Fontana for NewBeauty If you’re lactose intolerant, vegan or simply staying away from dairy, think twice before
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Two years on, we've seen the beginnings of what could be that revolution: The commitments made in the Wilmar policy have become the new benchmark for responsible commodity agriculture, and have been adopted by major companies.
Eliminating deforestation by 2030 can be done, but it is going to take a step change in attitudes and action by many players. Despite indicators of progress, deforestation is continuing and governments are showing resistance to the intervention and ambitions of western companies and NGOs.
Here is a brief but in-depth overview of the current research on soy and health. We conclude that moderate amounts of soy, primarily whole, minimally-processed or fermented soy foods are safe and can be a valuable part of a low-fat, vegetarian diet.
It's a lot like making cheese.
In the study, half of 140 women diagnosed with invasive breast cancer took soy protein powder and the other half took a placebo
Afghanistan has a rich culinary tradition, but soybeans have not been a part of it. American agricultural experts who consider soybeans a superfood find this dismaying, and so over the past four years, they have invested tens of millions of U.S. taxpayer dollars to try to change the way Afghans eat.
Despite how ubiquitous soy and its derivatives have become in our diets, confusion persists: Is soy healthy for men? And
Soy is one of those foods that tends to be both vilified and glorified. One day it's good for you, the next it's bad, depending on who you listen to. So, here's the real scoop.