Afghanistan has a rich culinary tradition, but soybeans have not been a part of it. American agricultural experts who consider soybeans a superfood find this dismaying, and so over the past four years, they have invested tens of millions of U.S. taxpayer dollars to try to change the way Afghans eat.
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Paraguay, like many developing countries across the world, has a national wealth and cultural identity that is tied directly to the production from its land. But it is this very land-wealth that continues to be effected by strong forces beyond its borders, most notably globalization and neoliberal orthodoxy.