Most of the chestnuts sold here are from foreign parts (Italy or China); while these keep pretty well on their long journey, it's nicer to eat local ones that are even fresher and sweeter.
Whether you like the slim and sleek look or prefer more rugged support, take a look through the options and choose the case that's right for you.
Traditional rice dishes can hold surprises in the form of unexpected ingredients.
Get to know this Italian cured meat.
Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.
The Dolomite culture has created several notable products that are as unique as the people who have produced them for centuries.
Recipes using cured meats: Greek Salad Sandwiches Grilled Goat Cheese Sandwich Tomato, Prosciutto and Gruyère Sandwiches