These recipes have extra heat.
When you take chocolate in a spicy, instead of a sweet, direction, the result is delicious.
A warm bowl of this is a perfect fix for the current cooler weather.
This soup is fabulous. It always comes out right. It's not too difficult. The flavors are divine. You have full control over the amount of heat.
Most of the chefs I know love hot and spicy food. But the hot flavors get left outside with the street clothes when they don their whites. What's up with that?