sriracha hot sauce

"You may want to get a glass of water," I warn my colleagues. It's 10 a.m., and I've dumped a bag of old white bread on the counter to use as the vehicle for testing 10 vinegary hot sauces, each waiting in a bowl marked with just a number.
For 35 years, the company employed a rather unconventional marketing strategy. In fact, it managed to cultivate a loyal following
Huy Fong Foods has 70 full-time employees and 200 seasonal workers and produces over 20 million bottles of hot sauce yearly
Cavemen ate sriracha too, right?
There's a new sriracha in town, and you're going to want to try it.
It's about time we get to the bottom of this.
Sriracha, the so-hot-right-now chili-garlic sauce, can take foods from popcorn to tuna sandwiches to startling new heights
Hot sauce fans rejoice!
A judge has given a dose of cold water to the hot sauce Sriracha, ruling Tuesday that the factory that manufactures the trendy condiment must partially shut down after neighbors complained of the spicy smells it was producing.