“I don’t understand how [noted Sriracha backstabber Andrew Zimmern] could hate something so loving and giving. It’s just
Recipe created by Charles Phan Directions In a saucepan, melt butter over low heat. In a blender, combine Sriracha, lime
Cavemen ate sriracha too, right?
Sriracha, the so-hot-right-now chili-garlic sauce, can take foods from popcorn to tuna sandwiches to startling new heights
A judge has given a dose of cold water to the hot sauce Sriracha, ruling Tuesday that the factory that manufactures the trendy condiment must partially shut down after neighbors complained of the spicy smells it was producing.
Want to burn your face off? Just provide a tiny bit of heat, salt and vinegar? It's up to you!
These chicken skewers marinated in honey, lime and Sriracha are every bit as good as they look.
It seemed crazy at first, but this flavor combination totally makes sense.
For a fresher variation of sriracha, we recommend making your own
Are you ready for Sriracha oatmeal? We're pretty sure we are.