If you like your steak cooked to medium, take it off the grill when it looks medium rare inside. Which you'll know, of course -- because you've cut into the steak to find out.
For any great recipe there is always one simple undoing: seasoning.
Average cost to feed 4 people: $3.70 This easy -- and economical -- potato dish is as tasty as a pile of french fries but
Never eat another tough piece of meat again.
Topped with chimichurri, of course.
Steak this good is hard to find.
Morton's the Steakhouse has been an American fixture for more than 30 years, and there's nothing more iconic than the institution's
Regardless of what cut of steak you cook, there are some basic tips and techniques that can raise your game, and when you master them, you will have your guests reeling in deliria.