It's finally fall, which means I want to eat anything in chili, chowder or stew form. When it's cold outside, I can't help but crave everything warm and savory. So, I'm sharing six of my favorite recipes to serve up this season.
There's something about fall and slow cookers that go hand-in-hand. Maybe it's because school is back in session and easy prep meals are a must? Or maybe it's the cool breeze making me crave something extra warm? Either way here are seven of my favorite slow cooker recipes.
Minimize the mess! From succulent beef stew to easy chicken chili, you only need one pot to create these classic comfort meals.
The whole affair, in fact, was tender and delicious. And summery, evoking flavors of Greece for one guest (which validated the "à la grecque" tag for the artichoke preparation).
Sadly, the colonists did not eat the parsnip with the same enthusiasm, and it is still under-appreciated in America, although in Jamestown, in the early seventeenth century, the settlers made a wedding cake with parsnip flour.
These hearty recipes will fill you up and warm you up.