stir fry recipes

2. Coat a large, nonstick pan with cooking spray. Heat 2 teaspoons oil in pan. Add cauliflower rice, onions and red bell
Stir-fry isn't a sexy new dish you read about on a blog or saw in an Ottolenghi cookbook. Stir-fry is reliable, but it's ho-hum. It's what you end up making when you don't know how else to combine the weird elements of your fridge. Let's give stir-fry some dignity.
Let's get this out of the way: you don't need a wok to stir-fry.
1 tablespoon canola or olive oil 1 cup red bell pepper, chopped 2 tablespoons rice vinegar 2 tablespoons water For more Skinny
Serves 4. 200 gr. couscous, 400 gr. red fruit, 4 teaspoons of maple syrup or honey, 1/2 teaspoon ground cinna- mon, 8 mint
If you want to turn this dish into a more robust meal with dessert (cherries sprinkled with granola) and a drink (green tea
This skinny stir-fry is chock full of broccoli, pea pods, carrots, cabbage, onions and lean chicken breasts.
Last night's takeout just improved exponentially.
A fried noodles recipe that's perfect for a quick meal.