My stuffing recipe, a variation of my Grandma's classic, has the perfect texture -- mushy on the inside and crunchy on the top -- and each bite has all the flavors of Thanksgiving.
Does it go in the bird or stay outside? Is it called stuffing or dressing?
There are 2 things my holiday guests always talk about, one being my Holiday Stuffing and the other myCitrus Cranberry sauce. I promised to share the recipes for both and do it here.
It's not Thanksgiving without a Martha Stewart recipe or technique, so we asked Martha Stewart's Everyday Food to share their
I know you've been on tenterhooks waiting for the winners of the contest with the longest name of any contest -- and here they are.
Here's the recipe--I dare you to beat it! Salt and pepper to taste (extra pepper is good) Directions: 1: Put all the ingredients