Lobster in a bun is as good as life gets.

Happy summer, y'all!

Your gazpacho lives by the quality of the vegetables--garden or farm stand tomatoes, sweet onions (preferably with dirt still on the roots), local peppers--well, you get the idea. Do not, I repeat, do not refrigerate the tomatoes.

Nowadays, diners can find variations of the iconic summer sandwich all over the U.S., available at seafood shacks and restaurants all around the country. Here are 5 to try during your summer travels.