With this summer's smoldering temps, we'll take a simple hot fudge-drenched cup of soft-serve from Dairy Queen any chance we'll get. But it's far more satisfying digging a metal spoon into a real sundae as reward for wading through the oppressive humidity.
Why stop with the Farmer's market? How useful it would be to go into an ethnic supermarket and know how to prepare the many
Summer is back again and that can only mean one thing -- it's time to indulge in a whole lot of ice cream.
When an ice cream craving strikes again, what will you find in the container?
What problem can't coleslaw solve?
With some kitchen smarts and great flavors, you don't need beef for a good burger.
I just love watermelon. I could eat this sucker all by myself in no time, I told myself in the store. So I'll cut it in half with a medieval war axe (I'll find one somewhere), eat some, give some to the neighbors and chill the other half.
How many have you tried?
Because I'm human too, we're all fallible, and it's ok. You can't only eat the organic buckwheat pancakes and forage for