In a male-dominated business, her Tokyo restaurant goes its own way with an all-female team of sushi chefs.
The New Zealand outlaws waddled into a busy traffic area twice to get some delicious fresh fish. 🍣🍱🐟
Masa Takayama appeared in a 2016 episode of Bourdain's show, "Parts Unknown."
“Really putting the ‘Hell’ in mayonnaise,” one person tweeted.
A doctor suspects it came from improperly prepared raw salmon.
David Bouhadana trained in Japan for three years. Does that give him a right to make fun of an accent?
When the first Megu opened downtown more than decade ago, it was easily the most dramatic Japanese restaurant in NYC--$6
The first rule of fine dining: If you have to ask how much it costs, don't order it.
If you think about it, tomatoes and tuna DO have a similar vibe.
Pair It With Asian-ish Menus. Creating your menus to be more pan-Asian allows you to include elements that are often left
"This is the closest to a mouthgasm I have ever achieved."
Overall it was a wonderful culinary experience with many lessons learned regarding traditional Japanese culture. To read
Frozen scallops supplied to the restaurant have now been recalled in 3 states.
There's no denying the refreshing qualities of a cucumber.