In a male-dominated business, her Tokyo restaurant goes its own way with an all-female team of sushi chefs.
The New Zealand outlaws waddled into a busy traffic area twice to get some delicious fresh fish. 🍣🍱🐟
Masa Takayama appeared in a 2016 episode of Bourdain's show, "Parts Unknown."
“Really putting the ‘Hell’ in mayonnaise,” one person tweeted.
A doctor suspects it came from improperly prepared raw salmon.
David Bouhadana trained in Japan for three years. Does that give him a right to make fun of an accent?
Who knew your food could look so fly?
When the first Megu opened downtown more than decade ago, it was easily the most dramatic Japanese restaurant in NYC--$6
The first rule of fine dining: If you have to ask how much it costs, don't order it.
If you think about it, tomatoes and tuna DO have a similar vibe.
Pair It With Asian-ish Menus. Creating your menus to be more pan-Asian allows you to include elements that are often left
"This is the closest to a mouthgasm I have ever achieved."
Overall it was a wonderful culinary experience with many lessons learned regarding traditional Japanese culture. To read
Frozen scallops supplied to the restaurant have now been recalled in 3 states.
There's no denying the refreshing qualities of a cucumber.