Waste not, want not!
Find out how to make this iconic dessert.
1 cup plus 4 tablespoons sugar 1 cup butter, softened Pinch of flaky sea salt 1/2 cup dark brown sugar 4 large eggs 1 cup
The hardware store is hardly the place you turn to for decorating inspiration, especially if you hit the plumbing aisle ill
Beauty and food have never meshed so well before.
Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine. Crispy yet moist pistachio banana waffles make a beautiful
Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine. Healthy and delicious date balls with an aromatic taste of
Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine. A rich and indulgent ice cream full of pistachio flavor and
Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine The combination of velvety smooth yogurt, caramelized crunchy
Imae credit: Ulf Svane Recipe courtesy of Sweet Paul Magazine These blondies ooze with white chocolate and have an interesting
By Matthew Robbins for Sweet Paul Keep in touch! Check out HuffPost Weddings on Facebook, Twitter and Pinterest. Sign up
It's a fancy name for "drinking vinegar," but don't run away just yet.
This cake was awarded the title of Norway’s National Cake a few years back.
Fresh ingredients from nearby, simple techniques and the unquenchable desire to eat outside.
Adore Home This Australian magazine features the best in modern-but-quirky decor. Leaf Magazine 91 Magazine Finally! A magazine
'No more PB&J for your finicky eaters... try one of these recipes on for size instead!'
Sure, anyone can make a green salad. But how about a blue salad? Black? White?
A sneak peek of The Way We Ate's vintage-inspired holiday menu for Sweet Paul magazine.