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E ora si mangia, Vincenzo's Plate...Enjoy! Auricchio Pecorino Cheese with Tartufo Bruschetta Bruschetta is a classic dish
Described as "friendly" and "unpretentious" by colleagues and customers alike, Chef Michael Schlow has created some of the best restaurants in the country, all the while maintaining his trademark kindness.
Britain loves it According to data from the Office for National Statistics, Spain received just under 13 million visitors
Before I started to plan a trip to Madrid in May, I had heard of this famous "market", built in 1983, that is located in the old quarter where you walk from vendor to vendor tasting different tapas.
In the language of Galicia, Nai means "mother," and the owners of this six-year-old tapas restaurant in the East Village
My Spanish friends just love croquettes -- croquetas in Spanish. To me they taste like soggy tater tots. But at Madrid's
Walking down Madrid's delightful pedestrian boulevard enjoying the paseo with my local guide, Nygil Murrel, I learn some
After having read The Sun Also Rises multiple times during my undergraduate years, I finally made it to Spain in my early 20's. I embraced Spain as much as I did Hemingway's classic novel. Since then, I have returned multiple times; and not a day goes by that I don't long for my next return.
Whether you're dining solo, as a couple or in a group, small plates are a crowd favorite and a deliciously welcome addition to any table. A great way to sample a restaurant's cuisine, fun to share with friends and perfect if you just want a light snack to complement your cocktail.
Madrid Spain Barcelona Toledo We also took our children to The Hague where we visited the Scheveningen District. There is
credit: Andrea R. Vaucher credit: Andrea R. Vaucher The next day, Debra and I drove south to the Costa de la Luz to visit
Dessert was refreshing and a pretty design - flavorful and light. Mosaic of pears in wine with five spices, white chocolate
Karina Correa -- photographer, filmmaker, and owner of NYC tapas bar BIKINIS -- expanded her culinary travels to the epicenter of the Spanish culinary world, San Sebastian.
Guy: Tapas joint in Washington Heights, how can I help you? The exchange (or lack thereof) continued. Me: ::sigh:: S-A-R
President Barack Obama and First Lady Michelle Obama proved they really are the hippest first couple by ditching elegance and dining at a trendy restaurant in downtown Manhattan.
Tapas and Spain go together like baguettes and France. And the southern Spanish region of Andalucia poses no exception to this rule. On a recent trip to Sevilla, Spain (an hour plane flight from Madrid) I got an inside look at tapas in one for the most thriving local neighborhoods in town.
It's a gastronomic holiday, no passport needed.
Free food when you go out to a bar. Enough said.
These nachos are so sinful; it's hard to stop eating them even when you're way past being full!