the kitchy kitchen
If you have an ice cube tray and a blender, you're already halfway there.
Brazilian Black Bean Soup Recipe by Claire Thomas of The Kitchy Kitchen Directions In a pot over medium heat, heat the olive
It's basically pancake batter baked in a goofy muffin tin, but whatever magic happens in the oven transforms them into crusty/custardy/eggy/savory/sweet balloons of joy.
Combined with soft, and barely floral whipped cream, plus lightly macerated strawberries, it's a simple, wonderful summer dessert.
Shrimp toast is one of my favorite things ever. So I figured, why not switch out the toast for burger buns?
There's something so wonderfully wholesome about a Rice Krispie treat.
The combination of fresh fruit with simple chamomile scented whipped cream plus a little crunchy toffee is ethereally light.
I feel like mint gets a bad rap as a flavor, but it's one of my favorites. It's not just a garnish, or something intended for an ice cream cone; mint can be earthy, mint can be subtle, mint can be everything you thought it couldn't, because the herb mint is so so sooooo different than mint flavoring.
I can't paint my own speedboating bear, but I can express my patriotism in the best way I know how. Courage? Fidelity? Fighting for justice? Pursuing freedom for all? Impacting those around me for the greater good with my creativity and tenacity? The answer is obviously Flag Cake.